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CASK No. 7.155

Deep, Rich & Dried Fruits

Making cakes by the crackling fire

Age 26 Years
Date Distilled 24th Aug 1990
Cask Type 2nd fill Sauternes hogshead
Region Speyside
Outturn 1 of 204 bottles
ABV 58%


The nights were long and there was a frost in the air as we gathered together the seasonal cake ingredients. Into the bowl went candied orange, stone fruits, cape gooseberries, honey, coconut milk and salted butter. We then ground together the spices… nutmeg, aniseed and cloves. The smell was glorious! As the bitter wind blew forest leaves under the door we huddled around the fire with a hot cup of black tea and a block of dark chocolate. After maturing for 24 years in an ex-Bourbon hogshead this whisky was transferred to a 2nd fill ex-Sauternes hogshead for the remainder of its maturation.

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